Birthday Dinner at le comptoir, Paris

Here is the view from the tables at the terrace of le comptoir, a bistrot in Paris, at 9, carrefour de l'Odeon. It was reviewed in the current issue of Bon Appetite.
They have a prix fixed meal Mondays through Fridays with a six month waiting list. The interior of the restaurant is tiny.





First course : Fine gelee de legumes de printemps. Mouseseline d'asperges, chair d'araignee and a glass of Chablis.



















Second course: Grosses Saint Jacques de Bretagne, telines. Celeri rave et cremeux de vin du Jura















Third course: Contre filet de blonde d'Aquitaine pique as anchois. Artichaut bagoule roti beurre persille. Jus vin rouge with a glass of Chateneuf de Pape











Plateau de fromages affines par la maison Boursault

And to finish Les premieres fraise Garguette de Marmande entre melba et vacherin